Stuckey, M. et al. (2012): Sweet chemistry: Learning about natural and artificial sweetening substances and advertising in chemistry lessons

Stuckey, M., Lippel, M. & Eilks, I. (2012). Sweet chemistry: Learning about natural and artificial sweetening substances and advertising in chemistry lessons. Chemistry in Action (2012 Winter), 36–43.@article{eilksstuckey2012a, title={Sweet chemistry: Learning about natural and artificial sweetening substances and advertising in chemistry lessons}, author={Marc Stuckey and Lippel, Marianne and Ingo Eilks}, year={2012}, journal={Chemistry in Action (2012 Winter)}, pages={36--43} }

TitelSweet chemistry: Learning about natural and artificial sweetening substances and advertising in chemistry lessons
AutorenMarc Stuckey, Marianne Lippel & Ingo Eilks
Jahr2012
JournalChemistry in Action (2012 Winter)
Seiten36--43
MitarbeiterProf. Dr. rer. nat. habil. Ingo Eilks FRSC, Dr. Marc Stuckey
ProjekteGesellschaftskritisch-problemorientierter Chemieunterricht