Dittmar, J. et al. (2016): Molecular gastronomy in the chemistry classroom

Dittmar, J., Zowada, C., Yamashita, S. & Eilks, I. (2016). Molecular gastronomy in the chemistry classroom. Science in School, 2016, 36,, 52–55.@article{dittmareilkszowada2016a, title={Molecular gastronomy in the chemistry classroom}, author={Johanna Dittmar and Christian Zowada and Yamashita, Shuichi and Ingo Eilks}, year={2016}, journal={Science in School, 2016, 36,}, pages={52--55} }

TitelMolecular gastronomy in the chemistry classroom
AutorenJohanna Dittmar, Christian Zowada, Shuichi Yamashita & Ingo Eilks
Jahr2016
JournalScience in School, 2016, 36,
Seiten52--55
MitarbeiterDr. Johanna Dittmar, Prof. Dr. rer. nat. habil. Ingo Eilks FRSC, Dr. Christian Zowada
ProjekteTEMI-Bremen